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1. #Ninja foodi chicken and dumplings with canned biscuits cracker#
2. #Ninja foodi chicken and dumplings with canned biscuits full#

That’s why I decided to create my own version similar to what I’ve enjoyed at the restaurant.

#Ninja foodi chicken and dumplings with canned biscuits cracker#

Thanks.If you ask me, the only thing better than Cracker Barrel’s cinnamon apples is their chicken and dumplings! It’s one of my favorite items on Cracker Barrel’s menu, because it is basically the epitome of comfort food! So good I plan making it for company in a couple of weeks. I baked the remaining biscuits to accompany dinner but passed on them in favour of a hearty second helping of Pressure Cooker Chicken Pot Pie. As for the recipe, the extra soup and no water made the “gravy” a perfect consistency for me.

#Ninja foodi chicken and dumplings with canned biscuits full#

I do believe the pot was just a little too full at first go round and I will be mindful of that in future. As hot and bubbly as the filling was, the pot still took at least 20 minutes to get to pressure but, it worked. I felt the contents of the pot were quite high so I poked it down a bit, re-seated the lid, sealed the valve and re-set Pressure Cook for 4 minutes. I waited about ten minutes then released pressure and lifted the lid. I got scared, thought I had done something wrong or the appliance was not working. I too had issues with the ON light being on for at least 35 minutes but no pressure. The soup I had was low-fat Cream of Mushroom. In a hurry, I used the whole can of soup and forgot the water. I halved your recipe to make in my new DUO MINI, my first ever pressure cooker. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes! If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it.

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